Summertime is the best period when you can get as many vitamins as possible. During the summertime, you can eat so many delicious berries, and greens, and make different smoothies and desserts. Your body will be filled with minerals that will help you to cope with stress and prepare yourself for the cold times. So do not hesitate, anytime you get stressed after a hard-working day, grab a plate of the most delicious berries and chill by playing real slots for real money. Stay tuned and stay healthy!
Strawberries and wild strawberries refer to various types and varieties of berries in wild and cultivated form. Strawberries and wild strawberries grow both in the forest and in the garden. As a wild berry, it was known in ancient times to many peoples who used it for medicinal purposes as far back as two thousand years BC. The great doctors and scientists Hippocrates, Galen, Pliny the Elder, and Ibn Sina wrote about strawberries as a medicinal plant.
Historical Notes
The cultivation of wild strawberries (Fragaria viridis) as a particularly valuable medicinal plant began in the 14th century by the French. They considered it an excellent aphrodisiac. This is true. there is zinc, which is contained in the seeds of this berry. It helps to increase sexual desire in both men and women. However, Europeans really appreciated the taste of strawberries only in the 18th century.
It happened the next way. In 1714, a French officer, Captain Frezier, while in Chile, saw a strawberry plant. He fell in love with its size and taste of berries. It was the American equivalent of the European wild strawberry, the Chilean strawberry, or Fragaria chiloensis. With great difficulty, he delivered several plants to France. The ship sailed to France for six months. He donated some of them to the botanical garden in Paris. There were strawberries from the Pacific coast (Chilean, Fragaria chiloensis) and from the shores of the Atlantic (Virginian, Fragaria virginiana, brought to France from the Atlantic coast of North America). There was an accidental crossing of these two species, initially separated geographically. The result exceeded all expectations. The new berry is called garden strawberry Fragaria ananassa. It overshadowed all other types of strawberries known at that time in the eyes of gardeners and culinary specialists.
Strawberries are respected and revered all over the world. For example, the favorite strawberry of the French is the April baguette, savory, but attractive in its own way. Its appearance suggests that summer is coming. They are very fond of strawberries in Belgium. In the city of Vepion (province of Namur), there is even a strawberry museum, and the city itself is considered the unofficial European “capital” of this berry. The locals even eat this berry in a special way. They are sprinkled with lemon juice and then sprinkled with a pinch of white pepper.
The Most Useful Berry
It is believed that 10 kilograms of strawberries eaten during the summer season will strengthen your health like nothing else. And in fact, the immune system is strengthened, and the metabolism is normalized. Also, the cardiovascular system is protected as never before. Strawberries are good for gums and even protect against headaches. They contain substances close to the composition of aspirin. Do you know that 150 grams of strawberries drive away negative emotions? Try to eat these seven berries. They really bring positive emotions!
Strawberries are highly respected by cosmetologists. Firstly, a fresh strawberry mask is the best remedy for age spots. Secondly, it contains salicylic acid, which has an exfoliating effect. Finally, strawberries contain copper, which stimulates the production of collagen, which keeps the skin supple.
Cooking Tips
In the morning, strawberries are good to eat with any dairy products. They combine perfectly.
In the afternoon, cook one of the many savory dishes. Strawberries go well with seafood and poultry. You can make an ensemble with lettuce, parmesan, cucumber, and green onions, and season it with olive oil with a drop of vinegar, lemon juice, and pine nuts or coarse mustard.
For dinner, you can think of at least chicken with strawberry-wine sauce. At least you can make berry paste. You need to knead a stiff dough on strawberry juice with flour, 2 eggs, a spoonful of vegetable oil, salt, pepper, and honey. Then roll it thinly, and cut it into wide strips. Boil in milk.
Or here’s another great combination. Strawberries with black pepper, especially fried (instantly) in butter. Those who tried will not forget.
Among strawberry blanks, it is worth highlighting jam, marmalade, preserves, syrup, and sauces for meat. Berries can be simply wiped with sugar.
Not every berry bought in a store or picked in the garden is of the best quality. However, a good cook will find a way out of the situation here. He will use the unripe berry for jam. Ripe, but not too attractive he will use it in jelly or frozen them. Also, overripe is good for marmalade, syrup, and sauces.
Strawberry Season
The main season for wild strawberries and garden strawberries is June and early July. During these months, the berry is abundantly represented in the markets.
At other times, you can find greenhouse strawberries in the store. You can find strawberries including those from Israel and Chile. They cannot be compared with fresh seasonal strawberries in terms of taste and usefulness.
The main option for choosing strawberries should be one. They must be fresh. That is, plucked no earlier than 48 hours ago and during this time has not been in the refrigerator. After freezing, neither taste nor aroma remains in the berry. Although vitamins are preserved. When picking berries from the garden, leave a green tail. With it, the berries last longer.
Choose dry and whole, unspoiled strawberries. Look at the color of the berries. The dark red color is one of the indicators of taste. Since strawberries do not change much in color after they are picked, their burgundy hue can indicate their ripeness.
Sweet, ripe strawberries will have a strong, rich flavor.
