People in Gedling borough are being asked to take part in a consultation on whether the NHS should stop offering gluten-free foods on prescription.
Health commissioners from the four Greater Nottingham Clinical Commissioning Groups state that £176,488 is spent on prescribed gluten-free foods each year across the areas they serve.
The six-week consultation will run until Thursday, July 26 and commissioners are asking people to complete a short survey to help them to understand what they think about the different options.
Some gluten-free foods like bread and flour are currently available on prescription for people who have coeliac disease – a common digestive condition triggered by the protein gluten, which is found in wheat, barley and rye.
Prescriptions for gluten free foods have been available on the NHS for more than 30 years. Over the past few years, the availability of gluten-free foods has increased dramatically and at much more competitive prices compared to 30 years ago when choice was limited.
A spokesman for Demand for NHS services continues to increase. Therefore we need to look at everything we do to ensure the NHS locally uses its funding appropriately and fairly. To make sure that we are making the best use of NHS money, we are reviewing some of the services we provide. This means sometimes we need to make difficult decisions about what services can be funded.

Dr Hugh Porter, GP and clinical lead for NHS Nottingham City CCG said: “Gluten is not essential to people’s diets and many basic foods such as vegetables, potatoes, meat and rice are naturally free from gluten. Many gluten free alternatives are also now widely available to buy in supermarkets and health food shops.
“Given the ever-growing pressures on NHS services and budget, we must ensure we get the best value for taxpayers’ money. We do understand the proposals to limit, or withdraw, gluten free foods on prescription may have an impact on some patients with coeliac disease and that’s why we are keen to hear as many views as possible to help inform our decision.”
Patients registered with a GP in areas served by Nottingham City, Nottingham North and East CCG, Rushcliffe CCG and Nottingham West CCG are being asked to give their views about the options being proposed by health commissioners, which are:
1) Limit prescribing for all patients in Greater Nottingham to four units of long life bread and/or flour per month. This will mean that the same prescribing model is in place across the south of the county, including the city. It is the closest model to the national guidance and provides savings for the CCGs while still enabling gluten-free food to be available on prescription.
2) All Greater Nottingham CCGs to stop all gluten-free prescribing, with the exception of for children, who will be able to receive up to four units of long life bread and/or flour per month. This would provide a more significant saving for the CCGs while still allowing gluten-free prescribing for children.
3) All Greater Nottingham CCGs to stop all gluten-free prescribing. This would mean the same restrictions will be in place across Nottinghamshire (except Bassetlaw). It provides the greatest financial saving for the CCGs.
People can have their say online at www.surveymonkey.com/r/GN-gluten-free or by calling 0115 883 1709 for a printed copy or to complete over the phone










