A former apprentice from Netherfield has landed the top job at Nottingham’s iconic Green’s Windmill.
John Bellingham has been appointed as head miller after spending the last four years as a trainee at the historic 19th century mill in Sneinton.
Bellingham, 37, says he already has big plans for the popular tourist attraction.
He said: “I have already achieved much since arriving here but I would like to continue this, expand the site and, hopefully, get it to the point where it can sustain itself on a day-to-day basis.”
Plans include increasing sales of organic flour and also selling the mill’s products online to boost profits.
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John started his two-year apprenticeship in 2012 before becoming trainee miller and now miller, gaining NVQ level 3, legionella, first aid and other qualifications along the way.
He said: “Being 33 when I started my apprenticeship, I was older than your average apprentice.
“I applied for the role because it sounded like an interesting challenge. My interest was really in heritage rather than milling, but milling is a subject that is easy to develop an interest in and I think it is important to maintain traditional working practices.
As well as looking at ways to improve the mill’s efficiency and boost profits, John is also responsible for the daily maintenance of the mill, hosting children’s parties, running workshops and giving talks.
He added: “I enjoy being in an active job – I am not one for sitting down all day. I find the job to be a rewarding one in many ways, both working with the mill and with children.
Councillor Dave Trimble, Portfolio Holder for Leisure and Culture, said: “I was very pleased to see John become another of the council’s successful apprentices, going on to get a permanent job here in Nottingham and put his skills to good use.
“I wish him well for the future and look forward to seeing him put his plans for Green’s Mill into action.”
Green’s Mill organic flour is available from the mill on Belvoir Hill, Sneinton or by mail order by calling 0115 915 6878.
